| Month | Exotic Meat of The Month Club |
| January | 32 oz. American Buffalo New York Steaks |
| February | 32 oz. American Alligator Meat |
| March | 32 oz. California Ostrich Filetmignon Steaks |
| April | 2 ( 8 oz. ) Vietnamese Boneless Python Fillets |
| May | 32 oz.Kobe Beef Top Sirloin Steaks |
| June | 32 oz. American Boneless Turtle Meat |
| July | 32 oz. Antelope Meat |
| August | 32 oz. Rack of New Zealand Venison |
| September | 32 oz. New Zealand Elk Steaks |
| October | 32 oz. Bolivian Crocodile Meat |
| November | 32 oz. Australian Kangaroo Meat |
| December | 2 Texas Wild Boar Tenderloins |