| Month | Meat of the month club |
| January | USDA Prime 4 (10 oz.) Rib Eye Steaks |
| February | USDA Choice 4 (16 oz.) Tenderloin Medallions |
| March | 2 (24 oz.) Rack of Lamb |
| April | 2 (16 to 24 oz.) Rack of Veal |
| May | USDA Prime 4 (12 oz.) T-Bone Steaks |
| June | USDA Prime 4 (16 oz.) Porterhouse Steaks |
| July | USDA Prime 4 (16 oz.) New York Steaks |
| August | USDA Prime 4 (16 oz.) Rib Eye Steaks |
| September | USDA Prime 4 (16 oz.) Porterhouse Steaks |
| October | Wagyu Beef - Score 7 - 4 (8 oz.) Top Sirloin Steaks |
| November | USDA Prime 4 (16 oz.) T-Bone Steaks |
| December | USDA Prime 4 (16 oz.) Bone In Rib Eye Steaks |