| Month | Steak & Seafood of The Month Club - Plan 12 |
| January | 2 (8 to 12 oz. Each) Lobster Tails |
| February | 32 oz. Jumbo Cocktail Shrimp |
| March | 6 (6 oz. Each) Sword Fish Steaks |
| April | 32 oz. Alaskan Jumbo King Crab Legs |
| May | 8 (6 oz. Each) Alaskan Salmon Steaks |
| June | 32 oz. Shrimp Scampi |
| July | 6 (6 oz. Each) Orange Roughy Filets |
| August | 2 (8 to 10 oz. Each)Jumbo Australian Lobster Tails |
| September | 32 oz. Alaskan Jumbo King Crab Legs |
| October | 32 oz. Uncooked Jumbo Shrimp |
| November | 6 (6 oz. Each) Alaskan Halibut Steaks |
| December | 32 oz. Cooked Jumbo Cocktail Shrimp |