Testimonials about our steaks and seafood!

1. Anshu, Much love and respect for the fabulous time you provided. I and we all agreed have NEVER had steak like that. We did the steaks as you said and the results were amazing...I told my friends the chances of us EVER eating regular meat is remote. Many, many thanks and we will certainly be in touch.... Shay Griese

2. First of all, a big thank you to you 1-800-kobebeef.com for these incredible 100% pure japanese Kobe!!! I have to admit, at first and before the ordering, I was a little skeptical about the quality of your beef as I had been eating japanese kobe in Asia for many years including the Matsuzaka beef. However, after receiving your kobe, I'm truly impressed and amazed!! The kobe beef I had received from you are the real kobe from japan and I can now say that it is the true A5 with BMS 11 quality! Furthermore, you are a really good person to deal with during the ordering process and I'm equally pleased with your knowlegde in regards to the kobe beef and also your kind patience for explaining the beef to me. I'm now a 110% happy customer and you will have no doubt that I will be calling you again real soon for more ordering of these "melt in your mouth" kobe! Wishing you many success and look forward to talk to you soon Anshu! Best Regards, Philip ...

3. Thank you so much!! (1-800-kobebeef.com)you've spoiled us with this amazing beef... i'll never buy from the grocery store again! we now make the world's best hamburgers so simply... just a tiny splash of worchestire, kosher salt & fresh ground pepper and these burgers are better than any restaurant in town! the flavor is delicious and very different from our previous meat from the grocery store which was Angus Ground Sirloin. the hamburger meat is priced so well, i'm happy we can afford to treat our friends and family to these delicious kobe burgers all the time. the filet mignon was out of this world as well, i look forward to ordering those periodically for special occasions but from now on, our freezer will never be without a supply of your fantastic kobe burgers! thanks also for the tremendous customer service you provide. i was surprised to receive our order on a saturday and you were so friendly on the phone. happy holidays!! michelle, houston, texas, USA

4. I have stopped eating common hamburgers for several years, they made me feel bad.Your Kobe Beef Burgers( 1-800-kobebeef.com)leave me feeling energized and good after I eat them.The taste is like a good steak and so Clean. Thank you for offering such quality. Best regards, Terry Combs, Sound Mind Audio Dallas, Tx The best online shopping experience I have ever had. The personal service was unbelievable including special weekend delivery to my door. I will be back! John Kennedy, El Cajon CA 92019

5. 1-800-kobebeef.com, Thank you again for educating me on the different types of Kobe/Wagyu beef. I was very impress with your operation and the quality of beef that you carried. Sometimes when you order products online you take a leap of faith. However, as soon as I talked to you and you offered to give me a tour of your production plant, I was comforted that this is a quality operation. As for the beef, it was amazing. Even though you recommended the lower cost cuts for Shabu Shabu, I decided on the rib eye. All of our guests were amazed by the quality as no one has ever had this quality of beef with their Shabu Shabu before. I'm glad I now know of a source for quality beef. Thank you. Tri Le [Mr. Tri Le personally visited our facility in Los Angeles, CA.]

6. 1-800-kobebeef.com, Many thanks for the excellent Japanese Kobe filets. They arrived beautifully and we enjoyed them over the weekend for an incredible birthday dinner. They were grilled simply with some kosher salt and fresh ground pepper and kept on the rare - medium rare side with a nice sear on the outside. They were incomparable to anything we have ever had before. Definitely worth the splurge! We will be be sure to order again. We are spoiled by the best now! We can't wait to to try the burgers as well. Thank you, Anshu for the wonderful service on the phone and the quality delivery of the product too. All around, a great experience! Warmly, Tracey Kelly, Round Rock, TX.

7. 1-800-kobebeef.com(Anshu), You must be one heck of a guy. Just think how many people that you have put inches on their waste lines. INCREDIBLE meat! Dr. Barry Goldberg Miami, Florida 33155

8. 1-800-kobebeef.com, Excellent. I had a very extravagant menu. A small portion of your beef was prepared as a Tartare. The rest seared, lightly oak smoked and served against American Wagyu tenderloin. The AW didn’t even come close to the quality of the Japanese Wagyu. I also purchased Blue Fin Tuna “Toro” for sashimi. The Wasabi root was a unique experience that blew away the real Wasabi paste from Oregon. As I watched, the root quickly disappeared because it was a grate-your-own presentation and people took full advantage. Vintage Champagnes and wines from my cellar pulled it together. Regards, Fred Schultz, Santa Barbara, CA 93117

9. "Wonderful meal last night. Bruce says it rivaled anything he's had at Takao (Our gold standard for Kobe). Anshu, you were absolutely correct, this is truly a melt in the mouth experience. One thing (for other at-home chefs): If you are cooking in an open grill pan over gas flame, there is so much fat it will probably ignite (mine did)...just a little drama to go with the experience of a perfect steak. I look forward to ordering more of this wonderful meat after our chloresterol levels settle down. Again, thank you so much. I can't think of a better Christmas gift for my steak-loving husband!" Gwen ...Los Angeles, CA.

10. "Anshu, Absolutely Impressed. I had a true, real Kobe-beef first time in US. I now realize how my paid price meant to me. I think beef of this quality could have been sold in Japan over $50/100 gram, which is $over 200/ lbs. This was cooked very good with Bincho-Tan, a special charcoal produced in Japan for a barbeque. This charcoal, produced certain part of western Japan, is very hard and its heat lasts very long. their strong heat allows unnecessary fat to be removed from the beef, dripped down to charcoal, and burn. This in turn creates subtle nice smell at beef above in the grill. Eat just simply with Soy Sauce and Wassabi". Toshi Nakada...Menlo Park, CA.

11. I'd be happy to write a few lines.... My wife and I never had steaks like the Japanese Kobe. I've had Kobe in restaurants many times, but rarely did they get close the quality of the steaks you sent to us. Upon opening the packing, we noticed a clean and slightly sweet aroma. The white translucent marbling that spanned the entire cut almost looked like a fine mesh webbing. I cooked them on cast iron, with a little sea salt, and fresh pepper. One minute on each side over a medium heat. As I've heard it described before, the steaks tasted like beef flavored butter. Very rich, and viscous, each bite melting on the palette. In short, we loved it. The steaks were very rich, so much so we didn't need a desert to finish the meal. On another note, I appreciated how well the cut was butchered. The steaks were ready to cook right out of the packing. The meat was well packed and cold, making the shipping of fresh meat a non-issue. Thanks - we'll be ordering from 1-800-KobeBeef.COM regularly. Regards, Brian Mulford New York